Rehydrate with 2.2 ml of deionized water.(Product has been overfilled to ensure complete recovery.) Swirl gently and let stand for up to 2 hours at 18-25 °C. Centrifuge reconstituted serum to remov
产品货号：AS16 3631 产地：瑞典 价格：询价 点击数：742 商家询价
Protein concentration is 60.0 mg/ml (Bradford, IgG standards). Antibody is supplied in 10 mM sodium phosphate, 0.15 M sodium chloride, pH 7.2. No preservative is added.
产品货号：AS10 1569 产地：瑞典 价格：询价 点击数：657 商家询价
产品货号：AS16 3214 产地：瑞典 价格：询价 点击数：981 商家询价
Estimation of the ratio between antibodies and a peptide : In neutralisation assay use 0,95 l of patatin peptide for 10 ml of reaction volume. In case of any questions please contact support@agrisera.
产品货号：AS12 1842P 产地：瑞典 价格：询价 点击数：657 商家询价
Estimation of the ratio between antibodies and a peptide : In neutralisation assay use 1.07 l of AtpC peptide for 10 ml of reaction volume. In case of any questions please contact support@agrisera.com
产品货号：AS09 312P 产地：瑞典 价格：询价 点击数：959 商家询价
Protein concentration is 60.0 mg/ml (Bradford, IgG standards). Antibody is supplied in 10 mM sodium phosphate, 0.15 M sodium chloride, pH 7.2. No preservative is added.
产品货号：AS10 1548 产地：瑞典 价格：询价 点击数：1009 商家询价
PEB is an extraction buffer for disruption and solubilisation of total protein from plant tissue and
产品货号：AS08 300 产地：瑞典 价格：询价 点击数：947 商家询价
Mouse IgG is provided in 5 mM sodium phosphate, 0.075 M sodium chloride, pH 7.8, 10mg/ml sucrose. 0.06 % sodium azide is added as preservative.Concentration is 1 mg/ml.
产品货号：AS12 2628 产地：瑞典 价格：询价 点击数：921 商家询价
Buffer components (4x): contains ~ 40% v/v glycerol [HOCH2CH(OH)CH2OH], Tris-HCl [NH2C(CH2OH)3 HCl] pH 8.5, LDS [CH3(CH2)11OSO3Li], EDTA [(HO2CCH2)2NCH2CH2N(CH2CO2H)2]It is recommended to include a p
产品货号：AS08 300 产地：瑞典 价格：询价 点击数：789 商家询价
Protein concentration is 60.0 mg/ml (Bradford, IgG standards). Antibody is supplied in 10 mM sodium phosphate, 0.15 M sodium chloride, pH 7.2. No preservative is added.
产品货号：AS10 1550 产地：瑞典 价格：询价 点击数：635 商家询价